Recipes

1 kg Saaremaa pork loin

450 g frozen red currants

5 g coriander seeds

100 g honey

50 g cooking oil

20 g balsamic vinegar

salt and pepper

Put all the ingredients in a saucepan and mix until smooth. Boil the mixture on a low heat until reduced by 1/3. Strain the mixture through a sieve and spread on the meat. Cook the meat at 170 degrees for an hour. Serve with roasted vegetables.