Recipes

500 g Saaremaa pork neck
2 larger onions
2 carrots
1 garlic clove
200 g tomato paste
2 dl rice
8 dl chicken broth
salt, black pepper

Cut the meat into pieces, about 2 cm in size. Peel and chop the onions, garlic, and carrots. Pour a little oil into the pot and sear the lean meat in fat. Add the onion, garlic, rice, and carrots to the tomato paste and heat for a few minutes. Add the preheated broth. Simmer in the oven or pot until the rice and meat are tender. Season with salt and black pepper.

The recipe has been prepared in cooperation with the Estonian Culinary Institute.