Recipes

INGREDIENTS

Beef tenderloin, 150 g per person

1 egg yolk

2 finely chopped shallots

5 tbsp capers

10 mini cucumbers

parsley

mustard

Worcester sauce

tabasco sauce

salt and black pepper

PREPARATION

There are 3 ways to carve up meat – chop with a knife, use a mincer, or best of all – on the fillet surface, pull along the meat grain with a sharp knife. Once the meat has been chopped, shape it into loaves of the desired size. Press a cavity into the top of each loaf, where you will place an egg yolk. Put the loaf on a plate and place different chopped greens and pickled vegetables around it, so everyone can make themselves a tartare to suit their taste. Serve with toast.