Ingredients: broiler thigh meat (80%), sour cream (14%, heavy cream, skimmed milk, sourdough), water, salt, spices, sugar, sheep salt. Broiler meat origin EU.
Nutritional information per 100 g product: energy content 623 kJ/149 kcal, fat 10 g, of which saturated fatty acids 3.9 g, carbohydrates 0.8 g, of which sugars 0.8 g, protein 14 g, salt 1.2 g.
Packaged in a gas environment.
Cooking recommendation: Let the sausages stand at room temperature for about an hour before grilling, then the temperature will not change too suddenly, the sausage will brown faster and the sausage will not break so easily. The coals are ready for grilling raw sausages when you can hold your hand over the glowing coals for about 4 seconds. Place the sausages on the grill only when the grill grate has been cleaned with a steel brush, wiped clean with a towel and hot! Use tongs or a spatula with flat ends to turn the sausages, not a fork!