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Rich Saaremaa raw sausage 440 g

Rich Saaremaa raw sausage 440 g

Meat content:  Pork 83%
Cooking stage:  Thoroughly heat the product before use
Temperature:  +0…+4°C

Ingredients: pork (83%), water, salt, herbs and spices (including mustard), stabilizer: diphosphates; acidity regulators: citric acid, glucone deltalactone; flavorings, food vinegar, sheep salt. Origin of pork: EU.

Nutritional information per 100 g product: energy content 1184 kJ/286 kcal, fat 24 g, of which saturated fatty acids 11 g, carbohydrates 0.7 g, of which sugars 0.06 g, protein 16 g, salt 1.5 g.

Cooking recommendation: Let the sausages stand at room temperature for about an hour before grilling, then the temperature will not change too suddenly, the sausage will brown faster and the sausage will not break so easily. The coals are ready for grilling raw sausages when you can hold your hand over the glowing coals for about 4 seconds. Place the sausages on the grill only when the grill grate has been cleaned with a steel brush, wiped clean with a towel and hot! Use tongs or a spatula with flat ends to turn the sausages, not a fork!