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Raw sausages with yellow plum 440 g

Raw sausages with yellow plum 440 g

Meat content:  Pork 80%
Cooking stage:  Thoroughly heat the product before use
Temperature:  +0…+4°C

Ingredients: pork (80%), water, yellow plum puree (5.6%), pork protein, salt, dextrose, spices, flavorings, food vinegar, sheep salt. Origin of pork: EU.

Nutritional information per 100 g product: energy content 1166 kJ/281 kcal, fat 24 g, of which saturated fatty acids 10 g, carbohydrates 0.6 g, of which sugars 0.6 g, protein 16 g, salt 1.2 g.

Cooking recommendation: Let the sausages stand at room temperature for about an hour before grilling, then the temperature will not change too suddenly, the sausage will brown faster and the sausage will not break so easily. The coals are ready for grilling raw sausages when you can hold your hand over the glowing coals for about 4 seconds. Place the sausages on the grill only when the grill grate has been cleaned with a steel brush, wiped clean with a towel and hot! Use tongs or a spatula with flat ends to turn the sausages, not a fork!